I love love love me some squash. My mom hands down makes the best fried zucchini parm in the world. It's amazing any of it ever made it into the parm pan because as she was frying it, I was eating all of the slices as soon as they hit the paper towel.
An easier, and healthier, way to eat my favorite things is to skip the breading and simply cut up the squash, heat up a splash of evoo in a cast iron skillet, throw them in there, salt em, and let em brown. I can't even begin to tell you how amazingly good that is.
For this recipe, I simply did the same thing to sliced tomatoes, then I cooked up some hot italian sausage and crumbled it. Stack em up with some buffalo mozzarella in between and add a little parm on top and you have a superbly yummy summer dinner with very little mess and effort.