Until the other night. When I had a ton of chutney, some sweet potatoes I didn't use for Thanksgiving, and some brie just laying around. And I was feeling particularly lazy, so didn't defrost any meat for dinner. And I was wondering how on earth I was going to somehow turn that into an entire meal. And then, brilliance struck.
I had eggplant. And brie. And pancetta. And so, I made some stackers.
I honestly had no idea how this would turn out. But it was incredible. Shockingly amazing. All the salty, sweet, creamy, crispy deliciousness.
You should make this for sure!