Tuesday, September 16, 2014

Peanut Butter Pork, better than it sounds

So we had some pork tenderloin chops. And I decided to go all Michael Symon on it's ass. This is a really yummy recipe and I suggest you try it. I used what I had on hand for the salad...so no bean sprouts or jalapenos or peanuts. I had cherry tomatoes, radishes, cucumbers, some lettuce and almonds. And I made corn on the cob cause we had it and corn works with everything. It was kind of like eating a deconstructed bon me sandwich. YUMMMMM.


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